Fresh Bread and Bakery Items
North Carolina > Department of Health and Human Services > Division of State Operated Healthcare Facilities
Original Solicitation Links
Doc2419375726
]ifb 30-271016-dsohf - fresh bread and bakery items
Contact
Submission Instructions
Description
The North Carolina Department of Health and Human Services, Division of State Operated Healthcare Facilities, seeks a vendor to supply and deliver fresh bread and bakery products to four facilities. Products include sliced breads in multiple varieties, hamburger and hot dog buns, dinner rolls, Texas toast, and hoagie rolls. Items must meet the stated product specifications and be fresh upon delivery, with bread having at least one week of shelf life. Deliveries are expected weekly, with some facilities receiving deliveries twice per week. The vendor must stock products, rotate stock, check expiration dates, and remove expired products. Emergency deliveries may be required within four hours of notification. The contract has an initial three-year term, and award is generally based on the lowest-priced responsive bid meeting the specifications.
Classification Codes
Smart Codes
Specifications
Timeline
Requirements
- Minimum 3 references
Documents
| Title | Date Posted |
|---|---|
| IFB 30-271016-DSOHF - Fresh Bread and Bakery Items.pdf | Oct 28, 2026 12:48 PM |
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