Village Center Refreshments Concessionaire

The Incorporated Village of Port Jefferson is soliciting proposals for a refreshments concessionaire to operate and manage food and beverage services at the Village Center during the 2026–2027 winter season.

Village of Port Jefferson


General
Open
RFP #153-2026
Oct 13, 2026 03:00 PM
Sep 14, 2026 12:00 PM
4 months
Request for Proposal (RFP)
Local
Ask AI about this solicitation
Contact
spirillo@portjeffny.gov
+16314734724
121 W Broadway, Port Jefferson, NY, USA
Submission Instructions
Mail
Village Hall, 121 West Broadway, Port Jefferson, New York 11777
Description

The Incorporated Village of Port Jefferson seeks a qualified person or firm to operate the refreshments concession at the Village Center, 101-A East Broadway, during the 2026–2027 winter season. The concessionaire must furnish management, labor, supervision, food, beverages, supplies, utensils, approved equipment, transportation, point-of-sale capability, licenses, cleaning, and other incidentals necessary for operations. Proposed offerings may include nonalcoholic beverages, packaged snacks, baked goods, prepared foods, and other approved refreshments; tobacco, vaping, cannabis, and unlawful products are prohibited, and alcohol requires separate authorization and licensing. The scope includes menu and pricing development, staffing, customer service, food safety and sanitation, inventory and deliveries, equipment and utilities, cash handling and sales reporting, waste and grease disposal, signage, and closeout. Proposers must submit a signed proposal form, proposer information and qualifications, menu and prices, operating plan, equipment list, licenses or a plan to obtain them, at least three references for similar operations completed or managed within the last five years, a financial proposal, insurance and indemnification acknowledgment, and any exceptions or assumptions. The selected concessionaire must obtain required permits, certifications, insurance, and approvals before beginning operations.

Classification Codes
NAICS722310Food Service Contractors
PSCM164Operation of Dining Facilities
Smart Codes
food concession operationsrefreshment vending servicesfood service management
Specifications
Supply & Service
Timeline
Sep 24, 2026-Document Availability Date
Oct 06, 2026 06:00 PM-Questions Due Date
Oct 13, 2026 07:00 PM-Proposal Due Date
Nov 28, 2026-Winter Season Begins
Mar 15, 2027-Winter Season Ends
Requirements
Required
  • General Liability — $1,000,000.00
  • Automobile Liability — $1,000,000.00
  • Umbrella/Excess Liability — $2,000,000.00
  • Workers' Compensation
  • New York State Disability Benefits
  • Paid Family Leave
Scored
  • Minimum 3 references
  • Within the last 5 years
  • Client point of contact required for each reference
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