Food and Nutrition Services for People Living with HIV
City and County of San Francisco > Department of Public Health > Office of Contract Management and Compliance
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Description
The City and County of San Francisco Department of Public Health is soliciting proposals for food and nutrition services for low-income San Francisco residents living with HIV. The selected provider must offer grocery distribution, prepared hot and frozen meals, hot meals at its facility, frozen-meal pickup, and home-delivered meals for clients with complex health or mobility needs. Grocery services must include nutritious staples, fresh foods, special-diet options, and no-cook bags for clients without cooking facilities. Meals must accommodate dietary and medical needs including vegetarian/vegan, gluten-free, renal, diabetic, mechanical-soft, bland, and low-fat/no-dairy diets. The scope also requires nutrition education, individual counseling, cooking demonstrations, nutrition assessments, case management, client eligibility and service-data reporting, client satisfaction surveys, and compliance with food-safety requirements. A Registered Dietitian must provide nutrition counseling. Proposers must demonstrate specified HIV-related food-service experience, consortium experience, and the ability to employ or recruit a Registered Dietitian. The anticipated contract term is five years with five one-year options, and the estimated annual amount for year one is $1,656,637.
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- Client point of contact required for each reference
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Documents
| Title | Date Posted |
|---|---|
| rfp0901268 | Sep 01, 2026 02:14 PM |
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