Statewide Meat and Meat Products Supply
Vermont > Department of Buildings and General Services > Office of Purchasing and Contracting
Original Solicitation Links
Contact
Submission Instructions
Description
The State of Vermont is seeking one or more contractors to provide a broad range of beef, pork, poultry, and other meat products to state facilities. Deliveries may occur weekly or biweekly according to facility needs and must be made in at least two-compartment trucks separating frozen and refrigerated products. Products must be first-quality Grade A, comply with applicable federal, state, and local safety standards, and maintain a minimum 98% fill rate and stock availability. The contractor must support substitutions, product inspections, price lists, invoicing, reporting, and potential warehouse and vehicle inspections. The contract period is 24 months, with an option to renew for up to three additional 12-month periods; the anticipated start date is December 2, 2026. The response must include a cover letter, technical response, references, price schedule, and signed Certificate of Compliance, including environmental, domestic-preference, and addenda information. The solicitation permits multiple awards and requires a single searchable PDF submitted electronically by email.
Classification Codes
Smart Codes
Specifications
Timeline
Requirements
- Minimum 3 references
- Within the last 1 year
- Client point of contact required for each reference
Location
'Meat and Meat Product Merchant Wholesalers' Opportunities
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