Cafeteria Meats and Related Food Products
Onondaga-Cortland-Madison BOCES
Original Solicitation Links
227-17
]cafeteria meats
Contact
Submission Instructions
Description
Onondaga-Cortland-Madison BOCES is soliciting bids for cafeteria meats and related food products for use by OCM BOCES, other participating BOCES, and member school districts. The response sheet includes estimated quantities for beef, pork, poultry, bacon, sausage, frankfurters, ham, fish, eggs, cheese, yogurt, frozen entrees, and other school-food items. Bidders must provide pricing, package quantities, manufacturers or brands, UPCs, vendor item numbers, and any exceptions or alternates. The core items are intended to be awarded in aggregate, and vendors must bid on at least 90% of the listed core-item volume to be considered. The contract period is January 1 through June 30, 2027, with estimated quantities ordered as needed rather than as one lump-sum purchase. Products must comply with applicable food-safety, HACCP, health-code, labeling, domestic-product, packaging, temperature-control, and delivery requirements. Vendors must provide required bid certifications and information, including a bidder information sheet, W-9, non-collusion certification, Iranian Energy Divestment Certification, acknowledgment of terms, response sheet, HACCP or equivalent certification, and sanitary and health information. Formulation statements or USDA Child Nutrition Labels are required for multi-ingredient cafeteria-meat items.
Classification Codes
Smart Codes
Specifications
Timeline
Requirements
- Minimum 3 references
- Client point of contact required for each reference
Documents
| Title | Date Posted |
|---|---|
| RFB-227-17 Bidders Response Sheet.xlsx | Sep 30, 2026 07:57 PM |
| RFB-227-17 Cafeteria Meats.pdf | Sep 30, 2026 07:57 PM |
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