Fort Campbell Food Service Operations
United States of America > DEPT OF DEFENSE > DEPT OF THE ARMY > W6QM MICC-FDO FT SAM HOUSTON (DIRECTOR MICC IRC)
Original Solicitation Links
W5168W-26-R-A030
]sources sought synopsis - ft campbell kentucky - ffs, dfa, cs
Contact
Description
The U.S. Army is conducting market research for Full Food Service, Dining Facility Attendant, and Cook Support services under the Army Food Program at Fort Campbell, Kentucky. The requirement supports installation dining operations for military personnel and includes dining facility management functions. The anticipated scope includes receiving and storing food, food preparation, food serving, remote-site feeding, and facility sanitation. This notice is a sources-sought request rather than an active request for proposals; no proposal submission requirements are identified in the provided materials.
Classification Codes
Smart Codes
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Timeline
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