Condiments, Seasonings, and Sauces
City of New York > Department of Citywide Administrative Services > Division of Municipal Supply Services
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Description
The City of New York is soliciting bids for a one-year requirements contract covering two classes of food products: dry seasonings and bases, including pepper, spices, reduced-sodium seasonings, salt substitutes, vegetable soup base, and stock base; and wet products, including chopped garlic, low-sodium salad dressing, soy sauce, sweet pickle relish, teriyaki sauce, cider vinegar, and Worcestershire sauce. The bid sheet lists estimated quantities by item and requires bidders to bid on every item within a class. Awards will be made to the lowest responsive and responsible bidder or bidders meeting the specifications. Products must comply with applicable food, labeling, packaging, nutritional, shelf-life, and safety requirements. Bidders must provide pricing and product information, food labels, applicable New York State sourcing documentation, and a preliminary Good Food Purchasing sourcing-data report in Excel or another acceptable machine-readable format. The City may request product samples for taste testing and may conduct site visits to verify production, distribution, and delivery capacity. The awarded vendor must deliver orders to various locations within New York City, including the specified Department of Correction delivery location, according to purchase orders and shipping instructions.
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