Fort Bragg Food Services Support Market Research

The U.S. Army is conducting market research on contractors' capabilities to provide high-volume installation food services and specialized cook support at Fort Bragg, including security and access-control readiness.

United States of America > DEPT OF DEFENSE > DEPT OF THE ARMY > W6QM MICC-FDO FT SAM HOUSTON (DIRECTOR MICC IRC)


General
Open
W5168W27RA021
Nov 04, 2026 06:01 PM
Oct 28, 2026 01:02 PM
Sources Sought
Federal
Secret
Ask AI about this solicitation
Contact
deondrea.c.melendez.civ@army.mil
+15206695272
Fort Sam Houston, San Antonio, TX, USA
Description

The U.S. Army is conducting market research on a potential requirement for high-volume food service support at Fort Bragg, including installation dining facility operations and specialized cook support. The notice seeks industry feedback on the depth of capable prime contractors, transition lead times, operational risks, and potential contract structure; it is not a solicitation for bids or proposals. The Army is also assessing industry readiness to meet physical access-control requirements, HSPD-12/Tier 1 background checks, Common Access Card issuance procedures, and pre-start Secret clearance requirements for designated facilities and temporary-duty missions. Information on the availability of qualified small businesses and other socioeconomic categories will inform potential set-aside and teaming decisions.

Classification Codes
NAICS722310Food Service Contractors
PSCM1FDOPERATION OF DINING FACILITIES
Smart Codes
installation food servicesdining facility attendant servicescook support services
Specifications
Service Only
Timeline
Nov 04, 2026 06:01 PM-Response Deadline
Documents
TitleDate Posted
RFI for FBNC FFS Security Clearance.pdfOct 27, 2026 12:00 PM
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