Fort Campbell Food Service and Dining Facility Support
United States of America > DEPT OF DEFENSE > DEPT OF THE ARMY > W6QM MICC-FDO FT SAM HOUSTON (DIRECTOR MICC IRC)
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The U.S. Army plans to solicit full food service, dining facility attendant, and cook support services for its installation food service program. The work includes dining facility management, receiving and storing food, food preparation and serving, remote-site feeding, and facility sanitation. The contractor will provide qualified labor and management with the training, skills, and experience needed to perform the work. The Randolph-Sheppard Act applies. The anticipated contract structure is a 12-month base period, four consecutive 12-month order periods, and/or an option to extend services for up to six months. This is a presolicitation notice only; responses are not requested or accepted, and the actual solicitation and proposal deadline are expected to be provided later. The notice identifies the current contract and task order as W9128J20D0006 and W91248-26-F-A025, awarded to the Kentucky Vocational Rehabilitation - Blind Services Division.
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