Frozen Pasteurized Whole Eggs

The Commonwealth of Virginia Department of General Services is seeking 900 cases of frozen, whole, pasteurized eggs with added citric acid for one-shipment delivery to the Virginia Distribution Center in Sandston.

Commonwealth of Virginia > Department of General Services


General
Open (open)
QQ-129637
Oct 21, 2026 06:00 PM
Oct 08, 2026 11:29 AM
Small Business
Request for Quote/Qualifications (RFQ)
State
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Original Solicitation Links
Contact
melissa.watkins@dgs.virginia.gov
+18043283230
Description

The Commonwealth of Virginia Department of General Services is requesting 900 cases of frozen, whole, pasteurized, homogenized eggs with added citric acid to prevent discoloration when prepared. Each case contains six 5-pound cartons, with 60 cases per pallet. Delivery is required in one shipment on November 16, 2026, to the Virginia Distribution Center in Sandston, Virginia. Each delivery must include a USDA egg products certificate (PY-200 or an alternate form) stating minimum solids of 23.6%, pH, and microbial assays, with the remarks section stating that the product meets the specifications for the Commonwealth of Virginia.

Classification Codes
NAICS311615Poultry Processing
PSC8910Dairy Foods and Eggs
Smart Codes
frozen eggspasteurized egg productsfood distribution
Specifications
Supply Only
No
Timeline
Oct 08, 2026 03:29 PM-Issued
Oct 21, 2026 06:00 PM-Closing
Nov 16, 2026-Delivery Date
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