NAICS 311710 - Seafood Product Preparation and Packaging RFPs, RFIs, RFQs, Sources Sought and Government Contracting Opportunities

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About Seafood Product Preparation and Packaging (NAICS 311710)

This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.

StatusTitleBuyerDue Date
OpenInvasive Wild-Caught Catfish Processing Expansion Grants

The U.S. Department of Agriculture's Rural Business-Cooperative Service is offering competitive grants of $50,000 to $2 million for projects that expand processing capacity for invasive, wild-caught catfish.

United States•Grant
Government of Canada > Agriculture and Agri-Food Canada > Environmental Services Unit12/7/2026
OpenFrozen Fish Sticks Supply

Georgia Correctional Industries is requesting quotes for frozen fish sticks, including delivery to its Milledgeville, Georgia food distribution warehouse.

Milledgeville, GA, USA•Request for Quote/Qualifications (RFQ)
Georgia > Georgia Correctional Industries Administration10/12/2026
OpenMeat and Meat Products

Columbia County is seeking bids for the supply and delivery of assorted meat, seafood, poultry, and related frozen food products under a six-month contract.

93 Main Street, Hudson, NY, USA•Invitation for/to Bid (IFB/ITB)
Columbia County > Central Services11/5/2026
OpenBlue Catfish Processing and Infrastructure Grants

The Virginia Department of Agriculture and Consumer Services is offering competitive reimbursable grants of up to $250,000 to political subdivisions for invasive blue catfish processing, flash freezing, and related infrastructure projects.

Virginia, USA•Grant
Virginia > Virginia Department of Agriculture and Consumer Services10/30/2026
OpenDOC Meats, Poultry, and Fish Supply

The City of New York, through the Department of Citywide Administrative Services, is seeking bids for a one-year requirements contract to supply beef, turkey, chicken, and frozen fish products for the Department of Correction and other City agencies.

East Elmhurst, Queens, NY, USA•Invitation for/to Bid (IFB/ITB)
New York City > Department of Citywide Administrative Services > Division of Municipal Supply Service10/9/2026
OpenTrout Feed Supply

The Georgia Department of Natural Resources is seeking qualified suppliers to provide extruded trout feed under a statewide goods contract.

Georgia, USA•Request for Quote/Qualifications (RFQ)
State of Utah > Department of Natural Resources10/15/2026
OpenFish Food Supply

The Tennessee Wildlife Resources Agency is seeking fish food in multiple fry-feed, slow-sinking, broodstock, and floating pellet sizes under a single-award two-year contract.

Tennessee, USA•Request for Quote/Qualifications (RFQ)
Tennessee > Department of Mental Health and Substance Abuse Services > Western Mental Health Institute10/15/2026
OpenShellfish Aquaculture Facility Construction

The North Carolina Coastal Federation is seeking bids to construct a shellfish aquaculture facility in Straits, North Carolina.

1648 Harkers Island Road, Beaufort, NC, USA•Invitation for/to Bid (IFB/ITB)
North Carolina Coastal Federation10/30/2026
OpenFrozen Ham Products Supply Requirements

The U.S. Department of Agriculture's Agricultural Marketing Service is updating requirements for qualified contractors to supply fully cooked, water-added frozen ham products for federal food and nutrition assistance programs.

1400 Independence Avenue SW, Washington, DC, USA•Other
United States of America > AGRICULTURE, DEPARTMENT OF > AGRICULTURAL MARKETING SERVICE > USDA AMS 3J141/1/2027
OpenMeat, Fish and Poultry Supply

Public Services and Procurement Canada, on behalf of the Correctional Service of Canada, is seeking a standing offer for the supply, delivery, and offloading of meat, fish, and poultry to kitchens in Alberta, Manitoba, and Saskatchewan.

Canada•Request for Proposal (RFP)
Government of Canada > Public Works and Government Services Canada > Correctional Service of Canada10/29/2026
OpenAquaculture Research and Development

The National Science Foundation is seeking proposals for aquaculture research and development through its Small Business Innovation Research (SBIR) program.

United States•Request for Proposal (RFP)
United States of America > NATIONAL SCIENCE FOUNDATION7/7/2027
OpenFresh, Frozen, and Processed Meat Supply

Santé Québec Capitale-Nationale – Universitaire is seeking fresh, frozen, and processed meats for delivery to sites in the Capitale-Nationale and Charlevoix areas under an estimated three-month contract.

Quebec, Canada•Request for Proposal (RFP)
Quebec10/15/2026
OpenIllinois Deer Carcass Processing Services

The U.S. Department of Agriculture's Animal and Plant Health Inspection Service is seeking an Illinois meat-processing facility to process, package, freeze, store, and dispose of white-tailed deer carcasses under a five-year IDIQ contract.

Joliet, IL, USA•Request for Quote/Qualifications (RFQ)Small Business
United States of America > AGRICULTURE, DEPARTMENT OF > ANIMAL AND PLANT HEALTH INSPECTION SERVICE > MRPBS MINNEAPOLIS MN10/19/2026
OpenProcessed Fresh and Frozen Foods

The City of New York Department of Citywide Administrative Services is seeking bids for a one-year requirements contract to supply processed fresh and frozen foods for the Department of Correction and other City agencies.

New York, NY, USA•Invitation for/to Bid (IFB/ITB)
New York City > Mayor's Office of Contract Services10/9/2026
OpenBycatch Reduction Engineering Research Grants

NOAA is offering competitive cooperative-agreement grants of approximately $50,000 to $400,000 for non-Federal researchers developing and testing fishing gear, practices, and technologies that reduce bycatch and post-release mortality.

United States•Grant
United States of America > COMMERCE, DEPARTMENT OF > NATIONAL OCEANIC AND ATMOSPHERIC ADMINISTRATION > National Marine Fisheries Service > Office of Sustainable Fisheries1/22/2027
OpenComplete Aquatic Animal Diet Supply

The Société des établissements de plein air du Québec is seeking a complete diet to feed aquatic animals at the Aquarium du Québec under a 36-month contract.

Aquarium du Québec, Quebec, QC, Canada•Sole Source
Quebec > Société des établissements de plein air du Québec (Sépaq)10/9/2026
OpenCommercial and For-Hire Vessel Support Services

The Massachusetts Department of Fish and Game's Division of Marine Fisheries is seeking commercial and for-hire fishing vessel support services for year-round coastal research and monitoring through a blanket purchasing arrangement.

New Bedford, MA, USA•Request for Quote/Qualifications (RFQ)Small Business
Massachusetts > Division of Marine Fisheries9/1/2029
OpenFCI Three Rivers FY2027 First-Quarter Subsistence Supplies

The Federal Bureau of Prisons is seeking subsistence food products for FCI Three Rivers under a total small-business set-aside for fiscal year 2027 first-quarter requirements.

Three Rivers, TX, USA•Request for Proposal (RFP)Small Business
United States of America > JUSTICE, DEPARTMENT OF > FEDERAL PRISON SYSTEM / BUREAU OF PRISONS > FCI THREE RIVERS9/1/2027
OpenFood Items for CDC Warehouse

The State of Iowa is seeking bids for a single shipment of assorted frozen, canned, fresh, and dry food items delivered to the CDC Warehouse in Woodward, Iowa.

1251 334th Street, Woodward, IA, USA•Invitation for/to Bid (IFB/ITB)
Iowa > Department of Administrative Services10/13/2026
OpenFood Service Products for Petersburg School District

Petersburg School District is seeking bids for food service products including canned fruits and vegetables, frozen meats, dairy, and dry goods for the 2022-23 school year.

Petersburg, AK, USA•Request for Proposal (RFP)
Petersburg School District-
OpenDomestic Agricultural Commodity Procurement

The U.S. Department of Agriculture's Agricultural Marketing Service is establishing an updated master invitation for bids for domestic agricultural commodities and USDA Foods supplied for federal food distribution programs.

1400 Independence Avenue SW, Washington, DC, USA•Invitation for/to Bid (IFB/ITB)
United States of America > AGRICULTURE, DEPARTMENT OF > AGRICULTURAL MARKETING SERVICE > USDA AMS 3J142/27/2027
OpenCatering Services and Prepared Food

The Virgin Islands Bureau of Corrections is requesting an informal quotation for catering items, including pasta salad, blackened salmon, smoked brisket, smoked portobello mushrooms, and a service charge.

Kingshill, US Virgin Islands•Request for Quote/Qualifications (RFQ)
United States Virgin Islands > Bureau of Corrections10/13/2026
OpenMeat Products Supply

Questar III BOCES is seeking bids to supply assorted meat and related food products to participating school districts in the 2026–2027 contract period.

New York, USA•Invitation for/to Bid (IFB/ITB)
St. Johns County > Purchasing Department10/13/2026
OpenFresh and Frozen Meat Supply

The Centre d'acquisitions gouvernementales is seeking suppliers for fresh and frozen meat under an initial six-month agreement with two six-month renewal options for participating public institutions in Quebec.

Quebec, Canada•Request for Proposal (RFP)
Quebec > Centre d'acquisitions gouvernementales11/5/2026
OpenOn-Demand Fishing Gear Grant and Research Program

The Massachusetts Division of Marine Fisheries is seeking commercial fishers for an on-demand gear grant and research program during fixed-gear closed-season areas in 2027.

New Bedford, MA, USA•GrantSmall Business
Massachusetts > Division of Marine Fisheries11/27/2027
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What is NAICS code 311710 (Seafood Product Preparation and Packaging)?+

This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood.…

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