NAICS 311411 - Frozen Fruit, Juice, and Vegetable Manufacturing RFPs, RFIs, RFQs, Sources Sought and Government Contracting Opportunities

Petersburg School District is seeking monthly bids for a variety of canned, fresh, and frozen fruit products for its food service program.

Delaware-Chenango-Madison-Otsego Board of Cooperative Educational Services is seeking bids for bakery, dairy, frozen, perishable, and staple grocery products for schools and the county.

The City of New York Department of Citywide Administrative Services is seeking bids for a one-year requirements contract to supply processed fresh and frozen foods for the Department of Correction and other City agencies.

The State of Vermont, through its Department of Buildings and General Services, is seeking one or more contractors to supply and deliver meat and meat products to state facilities statewide under a 24-month contract with three renewal options.

Petersburg School District is seeking bids for food service products including canned fruits and vegetables, frozen meats, dairy, and dry goods for the 2022-23 school year.

The State of Iowa is seeking bids for a single shipment of assorted frozen, canned, fresh, and dry food items delivered to the CDC Warehouse in Woodward, Iowa.

Leander Independent School District is seeking bids for assorted canned, dried, shelf-stable, and frozen fruits, vegetables, and beans for school nutrition programs, with samples and nutritional information required for equal products.

North Central Buying Group is seeking a vendor to supply a wide variety of grocery items for school nutrition programs, including canned fruits, frozen vegetables, meat products, dairy, and snacks.

The U.S. Department of Agriculture's Agricultural Marketing Service is updating requirements for qualified contractors to supply fully cooked, water-added frozen ham products for federal food and nutrition assistance programs.

The State of New Jersey is seeking contractors to provide dry, refrigerated, and frozen storage, handling, and distribution of USDA Foods to schools and recipient agencies in two zones.

The City of New York, through the Department of Citywide Administrative Services, is seeking bids for a one-year requirements contract to supply beef, turkey, chicken, and frozen fish products for the Department of Correction and other City agencies.

A school district is seeking a prime vendor to supply a variety of food items including frozen vegetables, meat products, bakery goods, and dairy items for the 2019-2020 school year.

Hoosick Falls Central School District is seeking bids for a comprehensive grocery list including canned goods, frozen items, dairy, meat, and breakfast foods for the 2024-2025 school year.

Central Community School System Child Nutrition is requesting bids for various ice cream products including chocolate shortcake, birthday cake cones, cotton candy twirl, fudge frenzy bars, vanilla sandwiches, orange cream bars, sour blue raspberry bars, sour cyclone bars, crumbled cookie bars, strawberry shortcake bars, and sour cherry bars for delivery to their schools.

The Utah State Board of Education is seeking qualified small local producers to supply ground beef and fresh, frozen, or dried tree fruit through one-year cooperative contracts for Utah school food authorities.

Suwannee County School Board is seeking to piggyback on Citrus County's bid for ice cream products for the 2015-2016 school year.

The University of Wisconsin-Madison is requesting proposals from a fresh produce contractor to supply processed and whole produce, fresh herbs, edible flowers, and related food items with six-day-per-week delivery to campus locations.

Questar III BOCES is seeking bids to supply assorted meat and related food products to participating school districts in the 2026–2027 contract period.

Terrebonne Parish School Board is seeking sealed electronic bids for canned and dry goods, meat, and frozen food items for its school food program.

Georgia Correctional Industries is requesting quotes for frozen, fully cooked chicken or turkey franks, including delivery to its food distribution warehouse in Milledgeville.

The Virginia Department of Agriculture and Consumer Services is offering competitive reimbursable grants of up to $250,000 to political subdivisions for invasive blue catfish processing, flash freezing, and related infrastructure projects.

The California Department of Rehabilitation is requesting quotes for nine frozen food vending machines and one cold drink vending machine, including delivery, installation, training, removal or recycling of five existing machines, and warranty support at Centinela State Prison.

Santé Québec Capitale-Nationale – Universitaire is seeking fresh, frozen, and processed meats for delivery to sites in the Capitale-Nationale and Charlevoix areas under an estimated three-month contract.

The U.S. Department of Agriculture's Rural Business-Cooperative Service is offering competitive grants of $50,000 to $2 million for projects that expand processing capacity for invasive, wild-caught catfish.

Sante Quebec Capitale-Nationale - Universitaire is seeking recurring, on-demand deliveries of whole and prepared fresh vegetables and fruit to sites in the Quebec City, Portneuf, and Charlevoix sectors.