Bread/Bakery Products and Temperature Monitoring Systems Supply
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Description
The Southern Indiana Cooperative is soliciting sealed proposals for two distinct needs: the supply, distribution, and service of bread and bakery products, and the service and maintenance of temperature monitoring systems. Complete specifications and forms are available from Stacey Townsend, Food Service Director at Seymour Community School Corporation. Proposals will be opened on April 28, 2027, at Seymour Community School Corporation. Bread/Bakery Products proposals will be opened at 10:30 am, and Temperature Monitoring proposals will be opened at 11:00 am. The Cooperative reserves the right to reject any and all proposals. The Southern Indiana Cooperative includes Bartholomew County Consolidated School Corporation, Clarksville Community Schools, Clark-Pleasant Community Schools, Diocese of Evansville Catholic Schools, Franklin Community Schools, Jennings County School Corporation, New Albany-Floyd County Consolidated School Corporation, North Harrison Community Schools, Seymour Community School Corporation, Salem Community Schools, and South Harrison Community Schools.
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'Commercial Bakeries' Opportunities
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