Fresh Meat Supply
Santé Québec > CHU de Québec–Université Laval
Original Solicitation Links
20165420
]Viandes fraîches
Contact
Submission Instructions
Description
Santé Québec's CHU de Québec–Université Laval is seeking pricing for the acquisition and supply of fresh meats, specifically beef, pork, chicken, and veal. Proposed goods must comply with the descriptions and technical requirements in the tender specifications. Deliveries are identified for five hospitals, including CHUL, Hôtel-Dieu de Québec, Hôpital de l'Enfant-Jésus, Hôpital du Saint-Sacrement, and Hôpital Saint-François d'Assise, as well as a clinical-logistics platform. The estimated contract period is six months. No bid security is required.
Classification Codes
Smart Codes
Specifications
Timeline
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