NAICS 311213 - Malt Manufacturing RFPs, RFIs, RFQs, Sources Sought and Government Contracting Opportunities

The U.S. Department of Agriculture's Agricultural Marketing Service is seeking commercial wheat and bakery flour products for use in domestic programs, including packaged and bulk flour meeting specified quality, testing, packaging, and shelf-life requirements.

The National Science Foundation is seeking proposals for research and development in other manufacturing technologies through its Small Business Innovation Research program.

The Louisiana Department of Public Safety and Corrections is seeking bread for canteen resale.

The U.S. Department of Agriculture's Agricultural Marketing Service is offering approximately $12.65 million in FY 2026 grants to four existing Dairy Business Innovation initiatives for dairy business technical assistance, subawards, processing and product innovation, marketing, and regional milk production.

The Virginia Wine Board is soliciting pre-proposals for research, education, and marketing projects implementing the Wine Vision strategy for Virginia farm wineries and cideries.

Université Laval is seeking development and commercialization of a solution for simulating milk-processing processes under a 12-month contract.

The National Science Foundation is seeking proposals for distributed manufacturing research and development through its SBIR program.

The City of Greater Sudbury is requesting quotations for a 60-month bread and bakery supply program.

The National Science Foundation is seeking proposals for pharmaceutical and biologic manufacturing under the SBIR program.

The Washington State Department of Enterprise Services is seeking vendors to supply and deliver fresh bakery items, including breads, rolls, buns, muffins, and bagels, to purchasers statewide; products must be delivered within 48 hours of production.

The Federal Bureau of Prisons is seeking subsistence food products for FCI Three Rivers under a total small-business set-aside for fiscal year 2027 first-quarter requirements.

Columbia Public Schools is seeking qualified suppliers to sell, distribute, and merchandise beverages through a beverage procurement program.

The U.S. Department of Agriculture's Agricultural Marketing Service is updating requirements for qualified contractors to supply fully cooked, water-added frozen ham products for federal food and nutrition assistance programs.

The École nationale de police du Québec is seeking a supplier for hot and cold beverages, no-cost loaned equipment, and required equipment maintenance and repair services under a 36-month contract.

The USDA Agricultural Marketing Service is issuing a special notice for commercial corn grits and cornmeal products for use in domestic programs, including white and yellow corn grits, degermed yellow cornmeal, and blue whole-grain cornmeal.

Hoosick Falls Central School District is seeking bids for a variety of bread and bakery products for the 2024-2025 school year, including loaves, rolls, buns, and pastries.

Sumter County School District is seeking bids for a one-year bread supply contract including Pullman sandwich bread, hotdog rolls, hamburger rolls, and sub rolls for the 2013-2014 school year.

The National Science Foundation is seeking proposals for ecomanufacturing under the SBIR program, with multiple due dates through July 2027.

Aurora Public Schools is seeking licensed commercial food processors to convert USDA commodity products and other ingredients into processed school meal items, with pricing, product specifications, delivery, and taste-test samples required.

The U.S. Department of Agriculture's Rural Business-Cooperative Service is offering competitive grants of $50,000 to $2 million for projects that expand processing capacity for invasive, wild-caught catfish.

The Pennsylvania Department of Human Services is seeking bread and bread items for delivery to Torrance State Hospital from January through March 2027, with award based on the lowest overall price.

The State of North Dakota is seeking three vendors for a statewide contract to supply commercial food products to state agencies.

The National Science Foundation is seeking proposals for advanced manufacturing innovations that improve efficiency, competitiveness, and sustainability, with an emphasis on environmentally friendly technologies and circular economy approaches.

The Virginia Department of General Services is seeking one vendor for a term contract to supply USDA Grade A non-fat dry milk in 50-pound bags for delivery to the Virginia Distribution Center.

The National Science Foundation is seeking proposals for fermentation-related research and development projects under its SBIR program.